Where and When: The classes take place at my workshop in Bristol (google map Nouko Knives) starting at 17:30 - 20:30

What you’ll take home: A deep understanding of how to sharpen your knives to professional-level precision. You’ll leave with razor-sharp blades and the skills to keep them that way for years to come. This is one of the most hands-on sharpening workshops in the UK, designed for both beginners and those looking to refine their technique.

Experience requirement: No prior sharpening experience is necessary, but some familiarity with handling knives is helpful.

Equipment needed: Please bring along any knives you’d like to sharpen during the session. Additional practice knives will be provided if you’d like to try your skills on a variety of blade types. All sharpening stones and necessary equipment will be supplied.

Refreshments: Freshly brewed coffee, hot drinks, and biscuits will be available throughout. For lunch, feel free to bring your own or explore nearby eateries.

Class size: Limited to a maximum of six students to ensure personalized guidance.

This exclusive 3 hour workshop is ideal for anyone looking to master the art of knife sharpening. Whether you’re a home cook, a professional chef, or someone who simply appreciates well-maintained tools, this class will give you the knowledge and hands-on experience needed to achieve a perfect edge every time.

By the end of this experience, you will:

• Understand the key principles of knife sharpening, including edge geometry, blade angles, and burr removal.

• Learn the proper use of Japanese whetstones, honing rods, and leather strops.

• Practice sharpening on your own knives or provided blades, honing them to razor-sharp precision.

Course breakdown:

• Introduction: A quick overview of blade anatomy, steel types, and the importance of maintaining your knives.

• Setting the Edge: Using a range of whetstones, we’ll practice establishing the correct sharpening angle for your knife and removing the burr to create a clean edge.

• Finishing Touches: Explore advanced techniques like stropping on leather to polish the blade edge to a mirror finish, ensuring unparalleled sharpness.

• Blade Maintenance: Tips and tricks for maintaining your knives at home, including cleaning, storage, and troubleshooting common sharpening issues.

This workshop is hands-on, practical, and deeply rewarding. You’ll gain confidence in your skills and leave with blades sharper than you’ve ever had them—perfect for slicing, dicing, and everything in between.

Ready to transform your knives and your cooking experience? Join us for this one-of-a-kind sharpening course!