Designed with a very thin blade the nakiri is used for effortless and precise cutting of vegetables. The tip is kept close to 90 degrees so delicate cuts can be achieved, the slight curve at the last 30mm allows the knife to still roll over the cutting board when needed and the strait edge blade offers excellent downward chopping.

-Blade length 185mm, blade hight 60mm, Stainless steel cladding with Japanese super blue steel

-handle: Copper bolster and Ironwood

**** All knives are made to order and lead time is currently at 8-10 weeks minimum.

Every part of my knives are engineered from scratch. This gives me the ability to pay real attention to detail and make each knife truly unique. However proper craftsmanship takes time, thanks for your patience.