Knife sharpening offer the invaluable advantage of a razor-sharp blade. A sharp knife isn't just a kitchen tool; it's a game-changer. The benefits are manifold, from effortless precision cutting to increased safety by reducing the risk of slips and accidents. Whether you're a professional chef or a home cook, a well-sharpened knife streamlines your culinary tasks, making cooking more enjoyable and efficient. It's a recipe for success in the kitchen that ensures your knives last longer, saving you money in the long run. In short, a sharp edge is the key to unlocking the full potential of your knives, transforming your culinary experience into a seamless and satisfying journey.

Please measure the blade or blades length in inches then add to your basket the same amount of units. 1.2£ per inch

Other services include

• Tip and chip repair 10.00£

• Thinning £15.00

• Polishing and etching £6.00

Please add to your basket each of them you require for your knife.

A good general rule is: Incase your blade has larger chips than 1mm up the height of the blade it means that the cutting performance will degrade if the knife is just resharpened, to maintain the cutting performance the knife will need to be thinned down. So please make sure to add the “tip and chip repair “ and the “thinning” . Polishing and etching is for blades that are primarily made out of a san-mai or Damascus steel and will need it after thinning to get them back to its original state .

If you are posting your knife to me, you will have to add postage charge for me to sent it back.